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The Decline of Coppelia, Cuba’s Largest Ice Cream Parlor

For the longest time now, those of us who frequent Cuba’s ice-cream cathedral have been lucky to be offered two flavors, three at the most. And, for the most part, what you get is a white-colored ice-cream with an indescribable flavor, and, less frequently, strawberry and chocolate – perhaps as the occasional tribute to Tomas Gutierrez Alea’s beautiful film.

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