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Private Ice-cream Vendors Expand Supply in Cuba

Every morning, Julio travels the same route: he rides a bike along Tulipan Street, crosses Loma and then reaches Colon Avenue. For five years now, Julio has been casually riding through Nuevo Vedado selling ice-cream bars. He buys the bars, covered in a thin layer of chocolate, from a small creamery that supplies street sellers and cafes in the neighborhood.


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